LE BOUCHON

The restaurant "Le Bouchon" is located on a square in the center of Gap (parking nearby), in the Hautes-Alpes. This department of an exceptional environment very conducive to tourism, sports, agriculture, generous sunshine and unspoiled alpine scenery.
The restaurant offers a refined and welcoming atmosphere in which the frame is dedicated to wine.

We welcome you on a shady terrace and two air conditioned rooms. The second room of the restaurant is equipped for family dinners and birthday, business meals (projector to screen and paperboard available), as appropriate menus. The first room has more discreet tables for romantic dinner.

Select wines by the glass wine list and a hundred references. The card is presented to the slate. It is composed of dishes that change with the Chef's inspirations, influences, French gastronomy, Lyon dishes, spices, flavors of Asia, ...

Chef Mickaël Guillard invites you to discover creative cuisine, tasty and passionate based on:
- Market wealth, favoring local producers up: high quality fresh products, variety of seasonal fruits and vegetables.
- Its different culinary influences: French cuisine, world cuisine and professional experiences (Le Drouant in Paris, The Sundial England, The Lausanne Palace in Lausanne, Switzerland, The Crown in Melbourne, Australia ... ..)

KITCHEN 100% 'cap'

The cap is referenced in the Michelin guide   since 2011. "The plates full of aromas, generous and well cooked, enhancing fine quality products (organic and local products): No, it does not push the plug too far! This table is required for a tasty meal and friendly atmosphere makes you want to come back ... "- Source -The MICHELIN guide inspectors - 2015 edition

The cap is part of the Association of Restorers Masters, is adherent to the brand ALPS HIGH ... Naturellement® and directory Restaurants Who Font to Manger.fr.